1. Chimiro chekristaro chakabatana: simba rakawanda, kurasikirwa kwakaderera kwekupfeka.
2. Dhigirii repamusoro rakatenderera: mvura yakanaka, slurry yakawanda.
3. Fomura yakakosha: kuwanda kwakanyanya, kushanda zvakanaka kwekukuya.
4. Nzvimbo yakatsetseka yakaita sedenderedzwa: iri nyore kuchenesa, ine kukwenya kushoma pamidziyo.
5. Bhora rakasimba: rakasimba zvakakwana.
6. Chimiro chemukati chakafanana, mabhora mashoma anosakara, saizi yezvidimbu zvidiki kusvika pane zvakakuyiwa.
1. Pendi nezvinhu zvekupeta: pendi yeindasitiri inodzivirira ngura, pendi yepurasitiki, emulsion, pendi, inki yekudhinda, inki yeink-jet, zvinhu zvekupeta bepa, tepi uye dhisiki yekupeta.
2. Mushonga wezvipembenene: mushonga wezvipembenene, mushonga wekuuraya utachiona, mushonga wekudzivirira utachiona, mushonga wekuputira mbeu.
3. Pigment nedhayi: kuparadzira nekukuya titanium pigment, carbon black, inorganic pigment yakaita se iron oxide red, organic pigment.
4. Zvinhu zvekuzadza nemakemikari: bolus alba, titanium, mica, talcum.
5. Kuchera simbi dzakadai semutobvu, mhangura, zinc.
| Aihwa. | Pfuma | Chikamu | Data |
| 1 | ZrO2 | % | 54-65 |
| SiO2 | % | 30-35 | |
| 2 | Simba Rakakwevera Zvinhu | g/cc | 4.0-4.2 |
| 3 | Kuwanda kwePakeji | kg/l | >2.4 |
| 4 | Kuomarara kweVickers (HV) | >1000 | |
| 5 | Kunyudzwa kweMvura | % | <0.01 |
| 6 | Kurasikirwa Nekupfeka | g/kg.h | <1.0 |
| 7 | Ruvara | Chena |
| Dhayamita | Dhayamita | Dhayamita | Dhayamita |
| 0.4-0.6 | 1.0-1.2 | 1.6-1.8 | 2.2-2.5 |
| 0.6-0.8 | 1.2-1.4 | 1.8-2.0 | 2.5-3.0 |
| 0.8-1.0 | 1.4-1.6 | 2.0-2.2 | 6-20 |
1. 25kg mambure mubhegi rePP kana
2. Bhegi guru rine mambure anorema 500 kana 1000kg.
Inenge 20-24MT/20′ FCL.
Kana muchida kuwana mhinduro nekukurumidza, ndapota titumirei ruzivo urwu rwakadzama, timu yedu ichakupai mhinduro yakazara uye munguva pfupi:
1. Indasitiri yako yekunyorera.
2. Chinodiwa chako chekushanda zvakanaka pakukuya.
3. Mutengo wako waunoda.
4. Huwandu hwemuenzaniso, huwandu hweodha yakawanda.
5. Kana muchida zvigadzirwa zvakagadzirirwa, ndapota titumirei musanganiswa wacho chaiwo, saizi uye mifananidzo.
Kana muine mibvunzo kana kuti muchida rumwe ruzivo, ndapota taurai neChemshun.