1) Chimiro chekristaro chakamanikana: simba rakawanda, kurasikirwa kwakaderera kwekupfeka
2) Dhigirii rakatenderera: mvura yakanaka, kubuda kwakawanda kweslurry
3) Fomura yakakosha: kuwanda kwakanyanya, kushanda zvakanaka kwekukuya
4) Nzvimbo yakatsetseka yakaita sedenderedzwa: iri nyore kuchenesa, michina haina kukwenya zvakanyanya
5) Bhora rakasimba: rakasimba 6) Chimiro chemukati chakafanana, mabhora mashoma anosakara, saizi yakatetepa yezvidimbu kusvika kuzvinhu zvakakuyiwa
1) Pendi nezvinhu zvekupeta: pendi yeindasitiri inodzivirira ngura, pendi yepurasitiki, emulsion, pendi, inki yekudhinda, inki yeink-jet, zvinhu zvekupeta bepa, tepi uye dhisiki yekupeta.
2) Mushonga wezvipembenene: mushonga wezvipembenene, mushonga wekuuraya utachiona, mushonga wekudzivirira utachiona, mushonga wekuputira mbeu.
3) Pigment nedhayi: kuparadzira nekukuya titanium pigment, carbon black, inorganic pigment yakaita se iron oxide red, organic pigment.
4) Zvinhu zvekuzadza nemakemikari: bolus alba, titanium, mica, talcum.
5) Kucherwa kwesimbi dzakadai semutobvu, mhangura, zinc.
| Aihwa. | Pfuma | Chikamu | Data |
| 1 | ZrO2 | % | |
| SiO2 | % | ||
| 2 | Simba Rakakwevera Zvinhu | g/cc | 4.0-4.2 |
| 3 | Kuwanda kwePakeji | kg/l | >2.4 |
| 4 | Kuomarara kweVickers (HV) | ||
| 5 | Kunyudzwa kweMvura | % | <0.01 |
| 6 | Kurasikirwa Nekupfeka* | g/kg.h | <1.0 |
| 7 | Ruvara | Chena |
| Dhayamita | Dhayamita | Dhayamita | Dhayamita |
| 0.4-0.6 | 1.0-1.2 | 1.6-1.8 | 2.2-2.5 |
| 0.6-0.8 | 1.2-1.4 | 1.8-2.0 | 2.5-3.0 |
| 0.8-1.0 | 1.4-1.6 | 2.0-2.2 | 6 |
1. 25kg mambure mubhegi rePP kana
2. Bhegi guru rine mambure e500 kana 1000kg. 20-24MT/20′ FCL.
Tinogamuchira maodha akagadzirwa nevatengi.
Kana muchida kuziva rumwe ruzivo nezvechigadzirwa, ndapota taurai nesu uye tichakupai chigadzirwa chakakodzera uye sevhisi yakanakisisa!